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Breakfast/Lunch Menu PDF Print E-mail


Warm Peanut Butter and Banana Sandwich
With powder sugar and choice of chocolate or raspberry sauce

Turkish-Style Breakfast Plate photo
Feta cheese, kaser cheese, hard-boiled egg, soujouk (beef pepperoni), tomatoes, jam, butter, black olives, green pepper, cucumber slices, and organic dried apricots



Soup

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Salads

Shepherd Salad photo
Mesclun mix, diced cucumber and tomato, parsley, croutons, and olive oil
Add: grilled chicken breast, Vermont goat cheese, kalamata olives
Dressings: house vinaigrette, low-fat red wine, Caesar, ranch, blue cheese, Russian

Avocado Tuna Salad photo
Mesclun mix, fresh avocado, white Albacore tuna, celery, carrots, red onion, capers, sprouts, olive oil, and house vinagrette

Arugula Salad with Poached Figs and Prosciutto di Parma photo
Baby arugula, poached dry figs, Prosciutto di Parma, pine nuts, and balsamic vinaigrette

Tomato Mozzarella Salad photo
Mesclun mix, fresh mozzarella, roasted red peppers, olive oil, and house vinaigrette

Salad Nicoise photo
Mesclun mix, white Albacore tuna, French green beans, diced cucumbers and tomatoes, olives, onions, and house vinaigrette

Prosciutto de Parma and Tomato Mozzarella Salad photo
Mesclun mix, fresh mozzarella, tomato, thinly sliced Prosciutto, fresh basil, oregano, olive oil, house vinaigrette, and balsamic vinegar

Smoked Salmon Salad photo
Mesclun mix, diced cucumbers and tomatoes, capers, onions, lemon, and house vinaigrette

Pear and Goat Cheese Salad photo
Mesclun mix, pears, goat cheese, and toasted pumpkin seeds with honey mustard and house vinaigrette dressing

Mediterranean Salad photo
Mesclun mix, feta cheese, onions, tomatoes, cucumbers, green peppers, and corn

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Our Specialties

Turkish Lahmacun, Mangal Style photo
Thin dough spread with ground beef & lamb with tomatoes, onions, peppers, and spices

Homemade Turkish Borek photo
Baked pastry layers filled with feta cheese and parsley, with a side of Turkish salad

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Sandwiches

Grilled Vegetarian Sandwich photo
Sun-dried tomatoes, roasted red peppers, muenster cheese, and basil mayonnaise on a french roll
Add: roasted eggplant

Warm Goat Cheese & Vegetable Sandwich photo
Vermont Goat cheese, roasted eggplant, tomatoes, red peppers, low fat red wine dressing, olive oil & oregano on a french roll

Smoked Turkey Breast Sandwich photo
Sliced turkey, ranch dressing, sprouts, tomatoes, and sweet pickles on a multigrain roll

White Meat Chicken Breast Sandwich photo
Sliced chicken breast, honey mustard dressing, tomatoes, lettuce, and parsley on a multigrain roll

Low-Fat Ham Sandwich photo
Muenster cheese, sprouts, tomatoes, sweet pickles, and honey mustard aioli on a multigrain roll

Roast Beef Sandwich photo
Sliced roast beef, avocado, muenster cheese, red onion, tomatoes, ranch dressing on a french roll

Toasted White Albacore Tuna Sandwich photoSliced muenster cheese, red onion, capers, tomatoes & lettuce a multigrain sliced bread 

Chicken and Mozzarella Panini photo
Sliced chicken breast, fresh mozzarella, and roasted red peppers with oregano and basil pesto

Turkey Breast Sandwich with Turkish Kaser Cheese photo
Sliced turkey, kaser cheese, mesclun and lettuce, tomato, red peppers, and honey mustard aioli

Yengen Sandwich (our specialty) photo
Grilled with Turkish soujouk (beef pepperoni), tomatoes, and Kaser cheese on toasted white bread
Can ask to be without soujouk

White Albacore Tuna Sandwich photo
Celery, sprouts, shredded carrots, and light mayonnaise on multigrain bread

Grilled Low-Fat Ham Sandwich photo
Sliced ham, fresh mozzarella, sun-dried tomatoes, green beans, and basil mayonnaise

Smoked Salmon Sandwich photo
Smoked salmon, jalapeno cream cheese, red onion confit, olive paste, and capers on a bagel

Tomato Mozzarella Sandwich photo
Tomatoes, fresh mozzarella, olives, fresh basil, oregano, and olive oil on a french roll
Add: Italian Prosciutto di Parma

Aegean-Style Feta Cheese Sandwich (our specialty) photo
Feta cheese, tomatoes, cucumber, olives, lettuce, oregano, and olive oil on a french roll

Warm Chicken & Tomato Pesto Panini
Sliced chicken breast, fresh mozzarella, green beans, tomato-basil pesto, and basil mayonnaise

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Specials

 
Dinner Menu PDF Print E-mail
    

 Meze Plates*

Humus: Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper

Imam Bayildi 
One of the most notable Turkish zeytinyagli  (olive oil) dishes. Mediterranean eggplant stuffed with onion, garlic & tomatoes then simmered in extra virgion olive oil

Saksuka (Eggplant)
Fried eggplant with green peppers, tomatoes, and garlic yogurt

Turkish Meze Combination Platter photo
A combination of our five different mezes: Haydari, Humus, Kisir, Eggplant, and Havuc

   Haydari :Thick yogurt with garlic, chopped dill and red peppers flakes

   Humus: Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper

   Kisir: Bulgur, mint, lemon juice, pomegranate molasses, tomatoes, peppers, cucumbers, parsley

Eggplant Salad:  Roasted Eggplant mixed with feta cheese, extra virgin olive oil & garlic

  

 

Havuc (Carrot) Salad:  Grated carrots with yogurt, dill, garlic and mayonnaise 

  

*All mezes are served with warm pita bread!

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Baked Vermont Goat Cheese photo

Goat cheese with tomatoes, shallots, pesto, extra virgin olive oil, and toast crisps

Pastirma with Halloumi Cheese photo
Warm Basturma (air-dried, cured, and spiced beef slices) wrapped around Halloumi cheese from Cyprus, served with tomato and basil

Baked Portobello Mushrooms with roasted red peppers & Chevre photo

Grilled Mushrooms then baked with goat cheese, red peppers, thyme butter and Provencal breadcrumbs

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 Soup of the Day

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Coban Salad photo

  Mesclun, tomatoes, cucumber, green peppers, and black olives

Arugula, Radicchio, and Roasted Pear Salad photo

Topped with roquefort, cinnamon sugared walnuts, and chives

Layered Tomato and Mozzarella Salad photo

Field greens, fresh basil, tomato, mozzarella, and balsamic vinaigrette

Avocado, Hearts of Palm, and Grapefruit Salad photo
Arugula with grapefruit sections, avocado, citrus dressing, and hearts of palm

Arugula Salad with Poached Figs & Prosciutto di Parma photo

Baby arugula, figs, prosciutto, almonds, vermont goat cheese & balsamic vinaigrette

Mediterranean Salad with Feta Cheese photo

Mesclun, tomatoes, cucumber, green peppers, red onion and black olives

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Yogurtlu Lamb Kebab photo

Grilled minced lamb (shish kofte) served on Pide bread topped with tomato sauce and yogurt, served with sliced onions, garlic, parsley, sumac, tomato, green peppers, and radish

Aegean Grilled Sea Bass photo

 Whole Aegean sea bass grilled served with boiled potatoes, arugula & raddish salad 

Homemade Turkish Borek with Feta Cheese 
Baked pastry layers filled with feta cheese and parsley, with a side of Turkish salad

Turkish Lahmacun photo

Thin dough spread with a layer of ground beef and lamb with tomatoes, onions, peppers, and Turkish spices

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Chicken Breast Dardanelle photo
Breast of chicken baked in a casserole with artichokes, tomato, feta, olives, scallions, oregano and extra virgin olive oil

Mediterranean Grilled Chicken Skewers with Turkish Tahini Sauce photo

Chicken breast marinated in olive oil, oregano, scallions, garlic, cumin, lemon juice, parsley served with bell peppers, rice pilaf, and Turkish sesame sauce

Chicken Sauté Milanese photo
Chicken breast with parmesan crust, Prosciutto di Parma, mushrooms, diced tomatoes, capers, olives, scallions, and lemon

Turkish Beef Shish Kebab with Peppers and Onions photo 

 Grilled beef skewers with assorted bell peppers and onions, marinated with olive oil, garlic, oregano, black pepper, parsley, served with rice pilaf, and vegetable salad

Mangal's Grilled Tenderloin Strips photo

Thin Beef tenderloin strips seasoned with oregano, salt &pepper served with julienne of assorted yellow, green & red peppers, demi-glace sauce and rice

Aged New York Sirloin Steak with Sautéed Onions photo

Aged New York sirloin steak with grilled onions and thyme butter glaze

Australian Rack of Lamb photo
Rack of lamb with pomegranate, cumin, thyme, and poached figs served with garlic mashed potatoes

Grilled Wild Red Snapper with Saffron Rice and Tomato Sauce photo
Red Snapper filet served over saffron rice with peas & carrots, fresh Mediterranean style tomato sauce and chopped cilantro

Baked Halibut in Pine Nut Crust with Dill photo
Halibut filet baked in toasted pine nuts with dill, chardonnay, and butter served with arugula and radish salad

Orange Glazed Garlic Shrimp with Raki photo
Large prawns marinated in yogurt and cumin, baked in a foil pouch with garlic, extra virgin olive oil, orange slices, and aniseliquor

Grilled Vegetables with Vegan Pilaf and Tomato Tapenade photo
Grilled vegetables, eggplant, zucchini, beans, green peppers, sweet onions, red peppers, and tomato (no dairy or meat products)

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Muna photo
Ground lamb and beef sautéed with onion, tomato paste, parsley, salt, black pepper, and Turkish red pepper, rolled in roasted eggplant strips served over Nohut pilaf

Turkish Meat Kofte photo
Grilled ground lamb and beef patties seasoned with Turkish spices and served with rice pilaf, vegetables, and a garlic and dill yogurt dip

Hunkar's Choice photo
Braised lamb with onions, bell peppers, tomato, and all-spice, served over an eggplant and kasseri cheese béchamel 

 Filet Mignon photo

Served over rice and spinach with roasted garlic, chives, demi-glace, and red wine reduction

Mediterranean Style Duck Breast with Turkish Apricots and bulgur photo

Pan seared Duck served with poached apricots, bulgur timbale with slivered almonfs and sauce bigarade (classic French saucw made with blood oranges) & vegetables 

New England Wild Striped Bass with Piperade & White Wine Broth

Pan seared and simmered Striped Bass with julieene peppers, onion and tomatowa (piperade) in white wine, mushroom & caper broth served over Turkish Bulgur (wheat) Rice

Baked Haddock

Baked Haddock fillet served over wilted baby arugula, sautéed mushrooms, capers, lemon, celery & cilantro


 

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Homemade Desserts
(Please check for availability.)

 
                   (Please check the avalibility)   

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Hot

(Decaf is available for all beverages except the Turkish coffee.)

                 

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Beer & Wine

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Dinner Menu Takeout PDF Print E-mail
    

Turkish Meze Combination Platter photo
A combination of our five different mezes: Haydari, Humus, Kisir, Eggplant, and Havuc

   Haydari :Thick yogurt with garlic, chopped dill and red peppers flakes

   Humus: Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper

   Kisir: Bulgur, mint, lemon juice, pomegranate molasses, tomatoes, peppers, cucumbers, parsley

Eggplant Salad:  Roasted Eggplant mixed with feta cheese, extra virgin olive oil & garlic

  

 

 

Havuc (Carrot) Salad:  Grated carrots with yogurt, dill, garlic and mayonnaise

  

 

 

*All mezes are served with warm pita bread!

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Baked Vermont Goat Cheese photo

Goat cheese with tomatoes, shallots, pesto, extra virgin olive oil, and toast crisps

Homemade Turkish Borek with Feta Cheese photo
Baked pastry layers filled with feta cheese and parsley, with a side of Turkish salad

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Coban Salad photo

Mesclun, tomatoes, cucumber, green peppers, and black olives

Arugula, Radicchio, and Roasted Pear Salad photo

Topped with roquefort, cinnamon sugared walnuts, and chives

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Chicken Breast Dardanelle photo
Breast of chicken baked in a casserole with artichokes, tomato, feta, olives, scallions, oregano and extra virgin olive oil

Mangal's Grilled Tenderloin Strips  photo
Thin Beef tenderloin strips seasoned with oregano, salt &pepper served with julienne of assorted yellow, green & red peppers, demi-glace sauce and rice

Baked Halibut in Pine Nut Crust with Dill photo
Halibut filet baked in toasted pine nuts with dill, chardonnay, and butter served with arugula and radish salad

Orange Glazed Garlic Shrimp with Raki photo
Large prawns marinated in yogurt and cumin, baked in a foil pouch with garlic, extra virgin olive oil, orange slices, and anise liquor


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Homemade Desserts

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Special Occasions PDF Print E-mail
 Restaurant set up for private party  Guests eating at private party 
 Catering tables  Berna and Gul next to appetizer table

 

We offer private parties at the restaurant and catering services. Delivery for lunch items with a minimum order of $50 is available as well. Please call us to inquire about these services.

Dinner reservations are recommended. Sorry, we do not accept lunch reservations.

 

Tel: (781) 235-5322

E-Mail: This e-mail address is being protected from spambots, you need JavaScript enabled to view it

 


Restaurant Info

Directions
555 Washington St.
Wellesley, MA 02482

Tel: (781) 235-5322

Email: cafemangal@comcast.net

Reservations: We do not take same day online/e-mail reservations! Please call us if you are making a same day reservation!

 Gift Certificates: Please call or e-mail us to purchase Cafe Mangal gift certificates. 

We use USPS to mail our gift certificates.

 Lunch Hours
Mon-Fri: 10:30am-3:30pm
Sat: 11:00am-3:30pm

Dinner Hours
Wed-Thurs: 6pm - 9pm
Fri-Sat: 6pm - 9:30pm

 

We only accept dinner reservations.

Attire: dressy casual

Cafe Mangal is  a BYOB Restaurant!

We offer catering!

Zagat Rated Excellent

"Extraordinary"

 Best of Boston 2010

2013-readers-choice-gold_calisan